Food

A makeshift solution at a crowded fair, when a vendor runs out of dishes and rolls a waffle into a cone, unexpectedly transforms how ice cream is served, turning a moment of improvisation into one of the most iconic treats in the world. But what's the real truth behind the legendary story?

A thin slice of potato, born out of frustration, became America’s favorite snack, but the innovations that kept it fresh helped turn a simple snack into a nationwide obsession.

From spaghetti and meatballs to General Tso's chicken, many dishes Americans associate with international cuisine were actually invented in the US of A!

Hummus is a Middle Eastern dish with roots in regions like Syria and Egypt, with the earliest known recipe appearing in a 13th-century cookbook. The 1960s movement in the US introduced many people to Middle Eastern cuisine, including hummus.

Put down your avocado toast and TV dinner—and discover the top food fads from the 1920s to today.

The Taíno people, Indigenous to the Caribbean, used a wooden rack called the barbacoa to slowly cook meat.